Higher Hotel Institute of Cyprus Training Restaurant
The Higher Hotel Institute, Cyprus is proud to announce the re-opening of its Student Training Restaurant as from the 07/02/2017. The Restaurant will be open to the public for lunch from 13:30 until 15:00 on Tuesdays, Wednesdays and Thursdays, and charges are set at cost price. Places are limited and you are advised to reserve a table in advance.
The Restaurant is operated by students under the supervision of their Instructors. It will continue to offer a superb variety of culinary delights for you to experience. During the Spring Semester, the restaurant will feature Cypriot Cuisine and other cuisines that have influenced it through the centuries.
For reservations TEL.: 22404847 and 22404800 FAX: 22314672
Note: Lenten dishes will be offered during the Lenten fast. (28/02/2017 – 13/04/2017)
| TUESDAY | WEDNESDAY | THURSDAY | |
| Forgotten Tastes of Cyprus | 07/02/2017 | 08/02/2017 | 09/02/2017 |
| Cypriot Innovation Cuisine | 14/02/2017 | 15/02/2017 | 16/02/2017 |
| Greek Island
Cuisine |
21/02/2017 | 22/02/2017 | 23/02/2017 |
| Mainland Greek Cuisine | 28/02/2017 | 01/03/2017 | 02/03/2017 |
| Byzantine
Cuisine |
07/03/2017 | 08/03/2017 | 09/03/2017 |
| Armenian
Cuisine |
14/03/2017 | 15/03/2017 | 16/03/2017 |
| Politiki, Smyrneiki and Turkish Cuisine | 21/03/2017 | 22/03/2017 | 23/03/2017 |
| Middle Eastern Cuisine | 28/03/2017 | 29/03/2017 | 30/03/2017 |
| North African Cuisine
(Cuisine of the Maghreb) |
04/04/2017 | 05/04/2017 | 06/04/2017 |
| Cypriot Fasting Dishes | 11/04/2017 | 12/04/2017 | 13/04/2017 |
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