Cypriot Fasting Dishes
The Higher Hotel Institute, Cyprus is proud to announce the re-opening of its Student Training Restaurant as from the 07/02/2017. The Restaurant will be open to the public for lunch from 13:30 until 15:00 on Tuesdays, Wednesdays and Thursdays, and charges are set at cost price. Places are limited and you are advised to reserve a table in advance.
The Restaurant is operated by students under the supervision of their Instructors. It will continue to offer a superb variety of culinary delights for you to experience. During the Spring Semester, the restaurant will feature Cypriot Cuisine and other cuisines that have influenced it through the centuries.
For reservations TEL.: 22404847 and 22404800 FAX: 22314672
CYPRIOT FASTING DISHES
Appetizers and Salads
‘Louvana’ (Cyprus Vetch) Salad with Olive Oil and Lemon, Fried Cauliflower Salad, Beetroot Salad, Potato Salad, Green Salad, Mushroom Salad, Lentil Salad, Village Salad, Grilled Vegetable Salad, ‘Tarama’, Tahini, Crushed Green Olives
Main Hot Dishes
Village Pasta with Tomato Sauce and Rocket, Black-Eyed Peas with Swiss Chard, Boiled Seasonal Vegetables, ‘Kathisto’: Octopus with Onions, Lenten Stuffed Vegetables, Village Potatoes, Chickpeas in Tomato Sauce, Oven Baked Cuttlefish, Rice Pilaf
Dessert
Lenten ‘Halvas’, ‘Mahalepi’ with Rose Water, Fresh Fruit/ Fruit Salad
Bread
Olive Bread
Price: €8,00
The post Cypriot Fasting Dishes appeared first on Cyprus Highlights.